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Ingredients
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Salsa Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Start by washing all fresh produce. Remove the stems from the habañero peppers and tomatoes.
- 2
Chop the Vegetables
Dice the tomatoes, onion, and garlic cloves into small pieces. Be cautious when handling the habañero peppers; you may want to wear gloves.
- 3
Combine Ingredients
In a bowl, combine the diced tomatoes, onion, garlic, chopped habañero peppers, and fresh cilantro.
- 4
Season the Salsa
Add lime juice, salt, and black pepper to the mixture. Stir well to combine all ingredients evenly.
- 5
Let it Rest
Allow the salsa to sit for at least 15 minutes to let the flavors meld together before serving.