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Ingredients
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Cookie Ingredients
Method
Baking Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- 2
Cream Butter and Sugars
In a large bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- 3
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
- 4
Combine Dry Ingredients
In another bowl, whisk together the flour, cocoa powder, salt, and baking soda.
- 5
Mix Dry and Wet Ingredients
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- 6
Fold in Nuts and Chocolate
Gently fold in the chopped hazelnuts and chocolate chips.
- 7
Scoop and Bake
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes.
- 8
Cool and Serve
Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy your fresh chocolate-hazelnut cookies!