Guacamole Bar Recipe
Our guacamole bar setup includes our signature guacamole and just-made chips. $5 per topping.
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Ingredients
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Guacamole Ingredients
Method
Guacamole Preparation
- 1
Prepare the Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
Mash the Avocados
Use a fork or potato masher to mash the avocados to your desired consistency (smooth or chunky).
- 3
Add Lime Juice and Salt
Stir in the lime juice and salt, mixing well to incorporate.
- 4
Mix in Toppings
Fold in diced tomatoes, red onion, cilantro, jalapeño, and minced garlic. Adjust seasoning to taste.
- 5
Serve
Transfer the guacamole to a serving bowl and serve with freshly made tortilla chips.