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Ingredients
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Salsa Ingredients
Method
Preparation Steps
- 1
Prepare the Tomatillos
Remove the husks from the tomatillos and rinse them under cold water to remove any stickiness.
- 2
Roast the Tomatillos
Place the tomatillos on a baking sheet and broil in the oven for about 5-7 minutes until they are charred and softened.
- 3
Combine Ingredients
In a blender, combine the roasted tomatillos, fresh cilantro, jalapeño pepper (seeded for less heat, if desired), garlic cloves, lime juice, and salt.
- 4
Blend
Blend the mixture until smooth or to your desired consistency. Taste and adjust seasoning if necessary.
- 5
Serve
Transfer the salsa to a bowl and serve with tortilla chips or use as a condiment for your favorite dishes.