Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tortilla Ingredients
Method
Tortilla Preparation
- 1
Mix the Ingredients
In a large mixing bowl, combine masa harina and salt. Gradually add water, mixing with your hands until a dough forms. The dough should be soft and pliable but not sticky.
- 2
Divide the Dough
Divide the dough into 20 equal portions and roll each portion into a ball.
- 3
Flatten the Tortillas
Using a tortilla press or a heavy skillet, flatten each ball between two pieces of plastic wrap or parchment paper until it is about 1/8-inch thick.
- 4
- 5
Keep Warm
Transfer the cooked tortillas to a clean kitchen towel to keep warm while you cook the remaining tortillas.