Sesame Crusted Scotch Fillet Recipe

Preparation Steps

1. 1

   Prepare the Potato Cakes

   Peel and grate the potatoes into a bowl. Squeeze out excess moisture and transfer to a mixing bowl.

2. 2

   Mix Potato Ingredients

   Add melted butter and egg to the grated potatoes. Season with salt and pepper, and mix until well combined.

3. 3

   Form Potato Cakes

   Shape the mixture into small cakes, about 2 inches in diameter.

4. 4

   Cook Potato Cakes

   In a skillet over medium heat, add a little butter. Cook the potato cakes for about 4-5 minutes on each side until golden brown. Remove and keep warm.

5. 5

   Prepare the Scotch Fillet

   Season the scotch fillet with salt and pepper. Press the sesame seeds onto both sides of the fillet.

6. 6

   Cook the Scotch Fillet

   Heat olive oil in the same skillet over medium-high heat. Add the scotch fillet and cook for about 4-5 minutes on each side, depending on thickness and desired doneness. Remove from heat and let rest.

7. 7

   Make the Honeyed Pedro Ximenez Sauce

   In the same skillet, add the Pedro Ximenez wine and honey. Simmer on low heat until reduced by half, stirring occasionally.

8. 8

   Serve

   Plate the sesame crusted scotch fillet alongside the potato cakes. Drizzle the honeyed Pedro Ximenez sauce over the top and enjoy.