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Ingredients
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Steak
Mushroom Ketchup
Fries
Method
Steak Preparation
Season the Ribeye
Generously season both sides of the ribeye steaks with salt and black pepper.
Heat the Pan
In a large skillet, heat olive oil over medium-high heat until hot.
Cook the Steak
Add the ribeye steaks to the pan and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness.
Rest the Steak
Remove the steaks from the pan and let them rest for 5 minutes before slicing.
Mushroom Ketchup Preparation
Cook the Mushrooms
In a small saucepan, add the finely chopped mushrooms and cook over medium heat until they release their moisture and start to brown.
Add Sauce Ingredients
Stir in soy sauce, balsamic vinegar, and brown sugar. Cook for an additional 5 minutes, stirring occasionally.
Fries Preparation
Prepare the Potatoes
Rinse and cut the potatoes into fry shapes. Soak them in water for at least 30 minutes to remove excess starch.
Heat the Oil
In a large pot, heat vegetable oil to 350°F (175°C).
Fry the Potatoes
Fry the potatoes in batches until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels.
Season the Fries
Sprinkle with salt immediately after frying.