Enfold’s Famous Crepes Recipe

Crepe Preparation

1. 1

   Prepare the Crepe Batter

   In a large bowl, whisk together flour, milk, eggs, vanilla extract, and salt until smooth. Let it rest for about 30 minutes.

2. 2

   Cook the Bacon

   In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels.

3. 3

   Cook the Crepes

   In the same skillet, add a bit of butter over medium heat. Pour about 1/4 cup of batter into the skillet, swirling to coat the bottom. Cook for about 1-2 minutes until edges look set, then flip and cook for another minute. Repeat with remaining batter.

4. 4

   Assemble the Crepes

   Place a crepe on a plate, add fresh fruit, a few pieces of bacon, and drizzle with maple syrup. Fold or roll the crepe as desired.

5. 5

   Serve

   Serve immediately while warm, with extra maple syrup on the side.