Low Carb Breakfast Recipe
grilled chicken breast with veggies
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breasts with salt, black pepper, and lemon juice. Let them marinate for at least 15 minutes.
- 2
Grill the Chicken
Heat a grill pan over medium heat. Add 1 tablespoon of olive oil and grill the chicken breasts for about 6-7 minutes on each side or until fully cooked.
- 3
Sauté the Vegetables
In the same pan, add the remaining tablespoon of olive oil. Sauté the minced garlic until fragrant, then add bell pepper and zucchini. Cook for 3-5 minutes until tender.
- 4
- 5
Serve
Slice the grilled chicken and serve it on a plate with the sautéed vegetables on the side.
