Linefish Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Peel and cut the Nicola potatoes into chunks. Boil them in salted water until tender, about 15-20 minutes. Drain and set aside.

2. 2

   Cook the Mussels

   In a large pot, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté until fragrant. Add mussels and a splash of water, cover, and steam for 5-7 minutes until opened. Discard any that do not open. Remove from heat and set aside.

3. 3

   Pan-fry the Fish

   Season the linefish fillets with salt and black pepper. In a large skillet, heat remaining olive oil and butter over medium-high heat. Add the fish fillets and cook for about 3-4 minutes per side, or until golden brown and cooked through.

4. 4

   Combine Potatoes and Herbs

   Toss the boiled potatoes with chopped parsley and lemon juice. Drizzle with a bit of olive oil if desired.

5. 5

   Serve

   Plate the pan-fried linefish alongside the herbed potato salad and steamed mussels. Garnish with extra parsley and lemon wedges if desired.