Homedried Tomato Recipe
with sesame, aubergine puree and burnt aubergine jelly
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Ingredients
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Homedried Tomato Ingredients
Method
Homedried Tomato Directions
- 1
Prepare the Tomatoes
Preheat your oven to 200°F (95°C). Wash and slice the tomatoes in half. Place them cut-side up on a baking sheet.
- 2
Season and Drizzle
Drizzle the tomatoes with olive oil and sprinkle with salt. Optionally, you can add some black pepper or herbs.
- 3
Bake the Tomatoes
Bake the tomatoes in the preheated oven for 6-8 hours or until they are dried but still slightly pliable.
- 4
Add Sesame
Once dried, sprinkle sesame seeds over the tomatoes and let them cool.
