Uh Huh Honey Recipe
Buttermilk Fried Chicken, Roasted Garlic & Honey Mustard Glaze, Gruyere, Bacon, Lettuce, Tomato, Mayo
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Marinate the Chicken
In a large bowl, combine the buttermilk, salt, and pepper. Add the chicken thighs and marinate in the refrigerator for at least 2 hours, preferably overnight.
- 2
Prepare the Garlic Honey Mustard Glaze
Preheat the oven to 400°F (200°C). Cut the top off the garlic bulb to expose the cloves, drizzle with a little olive oil, wrap in foil, and roast for about 30 minutes until soft. In a bowl, combine the roasted garlic, honey, and Dijon mustard until smooth.
- 3
Fry the Chicken
Remove the chicken from the marinade and let the excess drip off. Dredge each piece in flour, shaking off the excess. Heat oil in a large skillet over medium-high heat. Fry the chicken for about 7-8 minutes per side, or until golden brown and cooked through. Drain on paper towels.
- 4
Assemble the Sandwich
On a toasted bun, spread a layer of mayonnaise, add the fried chicken, drizzle with the garlic honey mustard glaze, and top with shredded Gruyère cheese, crumbled bacon, lettuce, and sliced tomato. Serve immediately.