Rancho Grande Recipe
Spanish Chorizo, Avocado, Queso Fresco, Pickled Onions, Chili Lime Mayo
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Ingredients
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Ingredients
Method
Directions
Prepare the Chorizo
In a skillet over medium heat, cook the Spanish chorizo for about 5-7 minutes until browned and cooked through. Drain any excess fat.
Assemble the Wraps
Lay out the tortilla wraps on a clean surface. Spread a tablespoon of chili lime mayo on each wrap.
Add Fillings
Evenly distribute the cooked chorizo, mashed avocado, queso fresco, and pickled onions among the wraps. Top with fresh cilantro and a squeeze of lime juice.
Wrap it Up
Fold in the sides of the tortilla and roll tightly from one end to the other. Cut in half if desired.
