John Popper Recipe
Chicken Wurst, Cheddar & Chive Cream Cheese, Roasted Jalepenos, Ritz Crunchies
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Ingredients
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Main Ingredients
Method
Preparation Steps
Make the Cream Cheese Mixture
In a bowl, combine cream cheese, shredded cheddar cheese, chopped chives, salt, and black pepper. Mix until well combined and creamy.
Roast the Jalapeños
Toss the sliced jalapeños in olive oil and season with salt and pepper. Roast them in the oven at 400°F (200°C) for about 15 minutes or until slightly charred.
Assemble the Dish
Spread a generous amount of the cream cheese mixture on each sausage. Top with roasted jalapeños and sprinkle with crushed Ritz crackers for added crunch.
Serve
Serve immediately while warm, allowing guests to enjoy the flavors and textures together.
