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Ingredients
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Macaroni and Cheese
Method
Preparation
Cook the Pasta
In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
Add the Cheese
Remove the pot from heat and stir in the cheddar and Monterey Jack cheeses until melted and smooth. Season with salt and black pepper.
Combine Pasta and Sauce
Add the cooked pasta to the cheese sauce and stir until well coated.
Prepare the Topping
In a separate bowl, mix the crushed Ritz crackers, grated Parmesan cheese, and melted butter until combined.
Assemble and Bake
Preheat the oven to 350°F (175°C). Transfer the macaroni and cheese to a greased baking dish. Evenly sprinkle the Ritz topping over the top. Bake for 25-30 minutes or until golden brown and bubbly.
