Haus Mac N' Cheese Recipe

Inspired by WÜRSTBAR

Time1h

Serves8

Ritz Parmesan Bread Crumbs

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Ingredients

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1
Cook the Pasta
In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
2
Make the Cheese Sauce
In the same pot, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute, stirring constantly. Gradually whisk in the milk and bring to a simmer. Cook until thickened, about 5 minutes.
3
Add the Cheese
Remove the pot from heat and stir in the cheddar and Monterey Jack cheeses until melted and smooth. Season with salt and black pepper.
4
Combine Pasta and Sauce
Add the cooked pasta to the cheese sauce and stir until well coated.
5
Prepare the Topping
In a separate bowl, mix the crushed Ritz crackers, grated Parmesan cheese, and melted butter until combined.
6
Assemble and Bake
Preheat the oven to 350°F (175°C). Transfer the macaroni and cheese to a greased baking dish. Evenly sprinkle the Ritz topping over the top. Bake for 25-30 minutes or until golden brown and bubbly.