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Ingredients
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Fries
Method
Cooking Instructions
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thick fries.
- 2
Soak the Fries
Soak the cut fries in cold water for at least 30 minutes to remove excess starch.
- 3
Heat the Oil
In a large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Potatoes
Carefully add the soaked fries in batches to the hot oil, frying for about 5-7 minutes or until golden brown.
- 5
Drain and Season
Remove fries from the oil and drain on paper towels. Season with salt and pepper while hot.
- 6
Make the Dipping Sauce
In a bowl, mix together mayonnaise, ketchup, garlic powder, and lemon juice until well combined.
- 7
Serve
Serve the Haus Cut Fries hot with the dipping sauce on the side.