Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fries
Method
Cooking Instructions
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thick fries.
Soak the Fries
Soak the cut fries in cold water for at least 30 minutes to remove excess starch.
Heat the Oil
In a large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
Fry the Potatoes
Carefully add the soaked fries in batches to the hot oil, frying for about 5-7 minutes or until golden brown.
Drain and Season
Remove fries from the oil and drain on paper towels. Season with salt and pepper while hot.
Make the Dipping Sauce
In a bowl, mix together mayonnaise, ketchup, garlic powder, and lemon juice until well combined.
Serve
Serve the Haus Cut Fries hot with the dipping sauce on the side.
