El Cubano Recipe
Polish Kielbasa, Roasted Pork, Mojo Mayo, Swiss, Haus Dill Pickle, Haus Mustard
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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Mojo Mayo
In a bowl, combine mayonnaise with lime juice, garlic, and a pinch of salt. Mix well and set aside.
Assemble the Sandwich
Slice the Cuban bread lengthwise and spread a generous amount of Mojo Mayo on both sides.
Layer the Ingredients
On the bottom half of the bread, layer Polish Kielbasa, roasted pork, Swiss cheese, dill pickles, and a dollop of Haus mustard.
Close the Sandwich
Top with the other half of the bread and press down gently.
Grill the Sandwich
Heat a panini press or skillet over medium heat. Grill the sandwich until the bread is golden brown and the cheese melts, about 3-4 minutes per side.
Serve
Remove from heat, slice in half, and serve hot with additional Mojo Mayo on the side.
