Da Blu Burger Recipe
Bacon, Blue Cheese, Caramelized Onion, Truffle Aioli
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
Caramelize the Onions
Slice the onion thinly. In a skillet over medium heat, add a tablespoon of oil and the sliced onions. Cook for about 15-20 minutes, stirring occasionally, until the onions are golden brown and caramelized. Remove from heat and set aside.
Cook the Bacon
In the same skillet, cook the bacon until crispy. Once cooked, remove the bacon and let it drain on paper towels.
Prepare the Burger Patties
In a bowl, season the ground beef with salt and pepper. Form into two equal-sized patties. Press a small indentation in the center of each patty to prevent bulging while cooking.
Cook the Burgers
In the same skillet used for bacon, over medium-high heat, cook the burger patties for about 4-5 minutes on one side. Flip the patties, and top each with blue cheese. Cook for an additional 4-5 minutes or until desired doneness.
Assemble the Burger
Toast the burger buns lightly. On the bottom bun, layer the caramelized onions, followed by the burger patty topped with blue cheese, two slices of crispy bacon, and finish with the top bun.
