Country Roads Recipe
Smoked Vermont Cheddar Brat, Apple Fennel Slaw, Jalapeño Aioli
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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Slaw
In a large bowl, combine the thinly sliced apple, shredded fennel, and cabbage. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, olive oil, sugar, salt, and black pepper. Pour the dressing over the slaw mixture and toss to coat. Let it sit in the refrigerator for at least 30 minutes to allow the flavors to meld.
Make the Jalapeño Aioli
Finely chop the jalapeño and garlic. In a small bowl, mix the mayonnaise with the chopped jalapeño and garlic. Add a pinch of salt and mix well. Adjust seasoning to taste. Set aside.
Assemble the Dish
Place each bratwurst in a bun and top generously with the apple fennel slaw. Drizzle with jalapeño aioli before serving.
