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Ingredients
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Brussels Sprouts and Sauce
Method
Preparation
- 1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow leaves. Cut them in half lengthwise.
- 2
- 3
Make the Peanut Sauce
In a bowl, whisk together peanut butter, soy sauce, lime juice, and Sriracha sauce until smooth. Adjust the spiciness by adding more Sriracha if desired.
- 4
Cook Brussels Sprouts
In the same pan, add the remaining vegetable oil and heat over medium-high heat. Add the Brussels sprouts cut side down and season with salt and pepper. Cook for about 5-7 minutes until they are browned and tender.
- 5
Combine and Serve
Once the Brussels sprouts are cooked, toss them with the spicy peanut sauce. Top with fried garlic and sprinkle with chili flakes before serving.
