Bacon Mac Recipe

Cook the Bacon

In a skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and drain on paper towels. Once cooled, chop into small pieces.

Cook the Beef Franks

In the same skillet, cook the beef franks until heated through and slightly browned. Remove from heat and slice them into bite-sized pieces.

Boil the Pasta

In a large pot, bring salted water to a boil and cook the macaroni pasta according to package instructions until al dente. Drain and set aside.

Make the Cheese Sauce

In the same pot, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute. Slowly add the milk while whisking continuously until the mixture thickens. Stir in the cheddar cheese until melted and smooth. Season with salt and black pepper.

Combine Ingredients

Add the cooked macaroni, chopped bacon, and sliced beef franks to the cheese sauce. Stir until well combined and heated through.

Serve

Serve the Bacon Mac hot, and enjoy!