Tavern Paloma Recipe

Time10m

Serves1

Tequila, Aperol, Cointreau, Lime, Grapefruit Soda

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Ingredients

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1
Mix the Base Ingredients
In a cocktail shaker, combine the tequila, Aperol, Cointreau, and fresh lime juice.
2
Shake with Ice
Fill the shaker with ice and shake vigorously for about 15 seconds to chill the mixture.
3
Strain into Glass
Strain the mixture into a glass filled with ice.
4
Add Grapefruit Soda
Top off the drink with grapefruit soda, gently stirring to combine.
5
Garnish
Garnish with a lime wedge and a slice of grapefruit.