Pommes Purée Recipe
Make Pommes Purée Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Butter and Cream
Seasoning
Method
Preparation of Potatoes
- 1
Peel and Chop Potatoes
Peel the Yukon Gold potatoes and cut them into evenly sized pieces, about 1-2 inches.
- 2
Making Pommes Purée
- 3
Drain and Steam Dry
Once the potatoes are tender, drain them in a colander and let them sit for a few minutes to steam dry, removing excess moisture.
- 4
Mash Potatoes
Using a potato ricer or a fine mesh sieve, pass the potatoes through into a mixing bowl. This will ensure a silky texture.
- 5
Incorporate Butter and Cream
In a saucepan, gently heat the heavy cream until warm. Add the unsalted butter to the warm cream and stir until melted. Gradually add the butter and cream mixture to the mashed potatoes, stirring continuously until smooth and creamy.
- 6
Season the Purée
Add salt and white pepper to taste, mixing well to combine. Adjust seasoning as necessary.