Tavern Onion Rings Recipe
Make Tavern Onion Rings Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Onion Rings
Dipping Sauce
Method
Onion Rings
- 1
Prepare the Onions
Peel the onions and slice them into 1/2-inch thick rings. Separate the rings and set them aside.
- 2
Make the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, and garlic powder. Whisk together until well mixed.
- 3
Add the Sparkling Water
Gradually pour in the cold sparkling water while whisking until the batter is smooth and slightly thick. If too thick, add a bit more sparkling water.
- 4
Heat the Oil
In a deep frying pan or a heavy-bottomed pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
- 6
Fry the Onion Rings
Fry the onion rings in batches until golden brown and crispy, about 2-3 minutes per side. Use a slotted spoon to remove them and place on paper towels to drain.
- 7
Serve
Serve the onion rings hot with the dipping sauce on the side.
Dipping Sauce
- 8
Mix the Sauce
In a small bowl, combine mayonnaise, ketchup, hot sauce, and garlic powder. Stir until well mixed.
- 9
Taste and Adjust
Taste the dipping sauce and adjust the seasoning with more hot sauce if desired. Keep refrigerated until ready to serve.