Tavern Hot Fudge Sundae Recipe
Make Tavern Hot Fudge Sundae Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fudge Sauce
Sundae Assembly
Method
Fudge Sauce Preparation
Combine Dry Ingredients
In a medium saucepan, whisk together the unsweetened cocoa powder and granulated sugar until well combined.
Add Butter and Milk
Add the unsalted butter (cut into small pieces) and milk to the saucepan. Cook over medium heat, stirring constantly until the butter melts and the mixture is smooth.
Add Flavorings
Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt. Mix until fully incorporated.
Cool the Sauce
Allow the fudge sauce to cool slightly before using, or keep it warm over low heat.
Sundae Assembly
Scoop Ice Cream
Place 4 scoops of vanilla ice cream in a serving bowl or sundae dish.
Pour Fudge Sauce
Generously pour the warm fudge sauce over the ice cream scoops.
Add Whipped Cream
Top the fudge-covered ice cream with a dollop of whipped cream.
Garnish
Sprinkle chopped nuts over the whipped cream, if desired, and place a cherry on top as a finishing touch.