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Ingredients
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Steak
Fries
Side Salad
Method
Preparing the Fries
- 1
Cutting the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips resembling fries.
- 2
Soaking the Potatoes
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.
- 3
Heating the Oil
In a large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Frying the Potatoes
Drain the soaked potatoes and pat them dry. Fry them in batches for about 5-7 minutes until golden brown. Remove and drain on paper towels, then sprinkle with salt.
Cooking the Steak
- 5
Seasoning the Steak
Take the ribeye steaks and season both sides generously with salt and black pepper.
- 6
Heating the Pan
In a large skillet, heat the olive oil over medium-high heat until shimmering.
- 7
Cooking the Steak
Add the steaks to the pan and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Let rest for 5 minutes before slicing.
Preparing the Side Salad
- 8
Preparing the Vegetables
Wash and dry the mixed greens, slice the cucumber, and halve the cherry tomatoes.
- 9
Making the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper.
- 10
Assembling the Salad
In a large bowl, combine the mixed greens, cucumber, and tomatoes. Drizzle with dressing and toss to combine.