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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Blender
Start by gathering all the ingredients and placing them on your kitchen counter.
- 2
Blend the Ingredients
In a blender, combine the white rum, coconut cream, fresh pineapple chunks, and ice cubes.
- 3
Blend Until Smooth
Blend on high speed for about 30 seconds or until the mixture is smooth and creamy.
- 4
Taste and Adjust
Taste the mixture. If you would like it sweeter, you can add a little more coconut cream or fresh pineapple.
- 5
Serve the Cocktail
Pour the blended mixture into a chilled glass.
- 6
Garnish
Garnish the drink with a pineapple wedge and a maraschino cherry on top.