Marinated Olives Recipe
Make Marinated Olives Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Olives
Marinade
Method
Preparation of Olives
- 1
Combine Olives
In a large mixing bowl, combine the mixed green and black olives.
Preparation of Marinade
- 2
Mix Marinade Ingredients
In a separate bowl, whisk together the olive oil, red wine vinegar, crushed garlic, chopped rosemary, chopped thyme, red chili flakes, black peppercorns, lemon zest, and a pinch of salt until well combined.
Marinating
- 3
Combine and Marinate
Pour the marinade over the olives in the mixing bowl. Stir gently to ensure the olives are fully coated with the marinade.
- 4
Refrigerate
Cover the bowl with plastic wrap or transfer the olives to an airtight container. Refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld.
Serving
- 5
Serve
Serve the marinated olives in a small bowl as an appetizer or as part of a mezze platter. Drizzle with a little extra marinade if desired.