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Ingredients
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Pasta
Mornay Sauce
Topping
Method
Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
Mornay Sauce
- 2
- 3
Add the Milk
Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring constantly, until the sauce thickens, about 5-7 minutes.
- 4
Incorporate the Cheeses
Remove the saucepan from heat and stir in the Gruyère and Parmesan cheeses until melted and smooth. Season with salt, black pepper, and nutmeg.
Combine and Bake
- 5
Combine Pasta and Sauce
In a large mixing bowl, combine the cooked macaroni and the Mornay sauce, stirring until the pasta is evenly coated.
- 6
Prepare the Topping
In a small bowl, mix the breadcrumbs, chopped chives, and melted butter together until well combined.
- 7
Assemble the Dish
Preheat your oven to 350°F (175°C). Transfer the macaroni and cheese mixture to a greased baking dish. Sprinkle the breadcrumb topping evenly over the pasta.
- 8
Bake
Bake in the preheated oven for 25-30 minutes or until the top is golden brown and crispy. Remove from the oven and let it cool slightly before serving.