Haricots Verts Recipe
Make Haricots Verts Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnish
Method
Preparation
- 1
Prepare the Haricots Verts
Rinse the haricots verts under cold water and trim the ends. Set aside.
- 2
Mince the Garlic
Peel and mince the garlic cloves finely. Set aside.
- 3
Prepare the Garnish (if using)
If using toasted almonds, lightly toast them in a dry skillet over medium heat until golden brown. Chop the fresh parsley.
Cooking
- 4
Blanch the Haricots Verts
Bring a large pot of salted water to a boil. Add the haricots verts and blanch for about 3-4 minutes until they are bright green and tender-crisp. Drain and transfer to an ice bath to stop the cooking process.
- 5
Sauté with Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant but not browned.
- 6
Combine Ingredients
Add the blanched haricots verts to the skillet. Season with salt, black pepper, lemon zest, and lemon juice. Toss to combine and heat through for about 2-3 minutes.
- 7
Serve
Transfer the haricots verts to a serving dish. If desired, sprinkle with grated Parmesan cheese, toasted almonds, and fresh parsley before serving.