Grilled Halloumi Recipe
With a drizzle of honey and chili flakes
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Slice the Halloumi
Cut the Halloumi cheese into 1 cm thick slices.
- 2
Mix the Marinade
In a small bowl, whisk together olive oil and lemon juice.
- 3
Marinate the Halloumi
Place the Halloumi slices in a shallow dish and pour the marinade over them. Let it sit for about 15 minutes to absorb the flavors.
Grilling
- 4
Preheat the Grill
Preheat your grill or grill pan over medium-high heat.
- 5
Serving
- 6
Drizzle and Garnish
Once grilled, remove the Halloumi from the grill and place on a serving plate. Drizzle with honey and sprinkle with chili flakes. Top with chopped fresh parsley for garnish.
- 7
Serve
Serve immediately while hot, alongside a fresh salad or as part of a mezze platter.