Jul 14 2026
Restaurants›Wright's Tavern›Filet Mignon Au Poivre Recipe

Filet Mignon Au Poivre Recipe

Inspired by Wright's Tavern
Time1h
Serves2

10 oz. Filet, Sauce Au Poivre, Pommes Frites

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Ingredients

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Filet Mignon

Sauce Au Poivre

Pommes Frites

Method

Filet Mignon

  1. 1

    Prepare the Steak

    Season the filet mignon with salt and crushed black peppercorns. Press the peppercorns into the meat to ensure they adhere.

  2. 2

    Sear the Steak

    In a heavy skillet, heat the olive oil over medium-high heat. When hot, add the filet mignon and sear for 4-5 minutes on each side, or until it reaches your desired doneness. Add butter in the last minute for flavor.

  3. 3

    Rest the Steak

    Remove the steak from the skillet and let it rest on a plate, tented with foil, for about 5 minutes.

Sauce Au Poivre

  1. 4

    Sauté Shallots

    In the same skillet used for the steak, add the minced shallots and sauté over medium heat for 2-3 minutes until softened.

  2. 5

    Deglaze the Pan

    Carefully add the brandy to the skillet to deglaze, scraping up any browned bits from the bottom. Allow to cook for 1 minute.

  3. 6

    Make the Sauce

    Add the beef stock, heavy cream, and Dijon mustard to the skillet. Stir to combine and let simmer for 5-7 minutes until the sauce thickens slightly.

Pommes Frites

  1. 7

    Prepare the Potatoes

    Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch, then drain and pat dry.

  2. 8

    Heat the Oil

    In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).

  3. 9

    Fry the Potatoes

    Carefully add the dried potatoes in batches to avoid overcrowding. Fry for about 5-7 minutes until golden and crispy. Remove and drain on paper towels.

  4. 10

    Season the Frites

    Sprinkle the fries with salt while they're still hot.

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