Dauphinoise Potatoes Recipe
Make Dauphinoise Potatoes Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Dairy
Seasonings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Baking Dish
Butter a 9x13 inch baking dish with unsalted butter.
- 3
- 4
Infuse the Cream
In a saucepan, combine heavy cream, whole milk, minced garlic, fresh thyme, nutmeg, salt, and black pepper. Heat over medium heat until just simmering. Remove from heat and let steep for about 10 minutes.
Assembly
- 5
Layer the Potatoes
Arrange a layer of sliced potatoes in the prepared baking dish, slightly overlapping them.
- 6
Add Cream Mixture
Pour a portion of the cream mixture over the first layer of potatoes, then sprinkle a layer of grated Gruyère cheese.
- 7
Repeat Layers
Continue layering the potatoes, cream mixture, and cheese until all ingredients are used, finishing with a layer of cream and a generous topping of cheese.
Baking
- 8
Bake the Potatoes
Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 15-20 minutes or until the top is golden brown and the potatoes are tender.
- 9
Cool and Serve
Remove from the oven and let cool for about 10 minutes before serving. Enjoy your creamy Dauphinoise potatoes!