Classic Ribeye Recipe
Make Classic Ribeye Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Seasoning
Optional for Serving
Method
Preparation
- 1
Season the Steak
Generously season both sides of the ribeye steaks with salt, black pepper, and garlic powder. Ensure an even coat for maximum flavor.
- 2
Preheat the Pan
In a large skillet or frying pan, heat the olive oil over medium-high heat until it shimmers. This should take about 2-3 minutes.
Cooking
- 3
Sear the Steak
Once the oil is hot, carefully place the seasoned ribeye steaks in the pan. Sear for 4-5 minutes on one side without moving them to develop a crust.
- 4
Flip and Continue Cooking
Flip the steaks using tongs and cook for an additional 3-4 minutes for medium-rare, or longer if desired for more doneness.
- 5
Resting and Serving
- 6
Rest the Steak
Remove the ribeye steaks from the pan and let them rest on a cutting board for at least 5 minutes. This allows the juices to redistribute.
- 7