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Ingredients
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Crab Cake
Rémoulade
Method
Crab Cake Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Mix Ingredients
In a large bowl, combine the Maryland Blue Crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, egg, breadcrumbs, chopped green onion, salt, and black pepper.
- 3
Form Cakes
Gently mix the ingredients until well combined, being careful not to break up the crab meat too much. Form the mixture into patties, approximately 3 inches in diameter.
- 4
Prepare Baking Sheet
Line a baking sheet with parchment paper. Place the crab cakes on the baking sheet.
- 5
Drizzle Oil
Drizzle the olive oil over the crab cakes.
- 6
Bake
Bake in the preheated oven for 20-25 minutes, or until golden brown and heated through.
Rémoulade Preparation
- 7
Mix Rémoulade Ingredients
In a medium bowl, whisk together the mayonnaise, Dijon mustard, chopped capers, lemon juice, hot sauce, minced garlic, salt, and black pepper until well blended.
- 8
Chill Rémoulade
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Serving
- 9
Serve
Serve the baked crab cakes warm with a generous dollop of the chilled rémoulade on top.