Greek Salad Recipe

Time15m

Serves4

Cucumbers, tomatoes, red onions, olives, and feta cheese with olive oil.

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Ingredients

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1
Prepare the Cucumbers
Wash and peel the cucumbers. Cut them into small bite-sized pieces or slices.
2
Prepare the Tomatoes
Wash the tomatoes and cut them into wedges or small chunks, depending on your preference.
3
Slice the Red Onion
Peel the red onion and slice it thinly. You can soak the slices in cold water for a few minutes if you prefer a milder onion flavor.
4
Add Olives
If using whole olives, you may want to slice them or leave them whole. Add the olives to the mixing bowl.
5
Crumble the Feta Cheese
Crumble the feta cheese into small pieces and add it to the salad.
6
Combine Ingredients
In a large mixing bowl, combine the cucumbers, tomatoes, red onion, olives, and feta cheese.
7
Dress the Salad
Drizzle olive oil over the salad and season with salt and pepper to taste. Toss gently to combine.
8
Serve
Transfer the salad to a serving dish and enjoy fresh!