Salladia Wrap Recipe
Make any salladia WRAP with chips for only a buck! All salads can be made vegetarian.
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Ingredients
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Wrap Ingredients
Chips Ingredients
Method
Wrap Preparation
Prepare the Wrap
Start by laying the whole wheat tortilla flat on a clean surface.
Add Hummus
Spread the hummus evenly over the tortilla, leaving a small border around the edges.
Layer the Greens
Place the mixed greens on top of the hummus, ensuring even coverage.
Add Vegetables
Add the halved cherry tomatoes, sliced cucumber, and grated carrot on top of the greens.
Add Avocado and Cheese
Top with sliced avocado and crumbled feta cheese (if using).
Season
Drizzle with olive oil and lemon juice, then season with salt and black pepper to taste.
Wrap It Up
Carefully fold in the sides of the tortilla and roll from the bottom up to secure the filling.
Slice and Serve
Slice the wrap in half and serve immediately.
Chips Preparation
Open the Bag
Open the bag of tortilla chips.
Serve
Serve the chips alongside the wrap for a crunchy complement.