Make Any Salad A Wrap Recipe
with chips for only a buck! All salads can be made vegetarian.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Wrap Ingredients
Chips
Method
Salad Preparation
Prepare the Vegetables
Wash all the vegetables thoroughly. Chop the mixed greens, halve the cherry tomatoes, dice the cucumber, grate the carrot, and slice the bell pepper and avocado.
Combine Ingredients
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, carrot, bell pepper, and avocado. If using feta cheese, add it to the bowl.
Dress the Salad
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper. Pour the dressing over the salad and toss gently to coat.
Wrap Assembly
Prepare the Tortilla
Lay one tortilla flat on a clean surface. Place half of the salad mixture in the center of the tortilla.
Wrap the Salad
Fold the sides of the tortilla over the salad filling, then roll from the bottom up to create a wrap. Repeat with the second tortilla and remaining salad.
Serve
Add Chips
Serve the wraps with a side of tortilla chips for a crunchy addition.
Enjoy!
Dig in and enjoy your fresh salad wraps with chips!