Wrap Recipe
Make WRAP with chips for only a buck! All salads can be made vegetarian.
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Ingredients
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Wrap Ingredients
Chips Ingredients
Method
Wrap Preparation
Prepare the Vegetables
Wash and dry the mixed greens thoroughly. Slice the cherry tomatoes in half and the cucumber into thin rounds.
Assemble the Wrap
On a clean surface, lay out the whole wheat tortilla. Spread the hummus evenly over the tortilla, leaving about an inch around the edges.
Add the Filling
Layer the mixed greens, sliced cherry tomatoes, cucumber, and feta cheese (if using) on top of the hummus.
Season the Wrap
Drizzle olive oil and lemon juice over the filling. Sprinkle with salt and black pepper to taste.
Wrap it Up
Carefully fold in the sides of the tortilla and roll it tightly from the bottom to the top, securing all the fillings inside.
Chips Preparation
Serve the Chips
Place the tortilla chips in a small bowl or on the plate next to the wrap for a crunchy side.