Garden Salad Recipe
Fresh mixed greens with seasonal vegetables.
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash and dry the mixed greens thoroughly. Slice the cherry tomatoes in half, peel and slice the cucumber, and julienne the carrot. Remove the seeds from the red bell pepper and cut it into thin strips. Finely chop the red onion.
- 2
Combine the Salad Ingredients
In a large mixing bowl, add the mixed greens, cherry tomatoes, cucumber, carrot, red bell pepper, and red onion. Toss gently to combine all the ingredients.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 4
Dress the Salad
Drizzle the dressing over the salad and toss gently to ensure all the ingredients are well coated.
- 5
Add Final Touches
Crumble the feta cheese over the top of the salad and sprinkle chopped fresh parsley for garnish.
- 6