Classic Caesar Salad Recipe
Romaine lettuce, croutons, parmesan cheese, and Caesar dressing.
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Ingredients
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Salad Base
Caesar Dressing
Method
Salad Preparation
- 1
Prepare the Romaine Lettuce
Wash the romaine lettuce thoroughly under cold water. Shake off excess water and dry using a salad spinner or pat dry with a clean kitchen towel. Chop the lettuce into bite-sized pieces and place it in a large salad bowl.
- 2
Add Croutons and Parmesan
Add the croutons and half a cup of grated Parmesan cheese to the bowl with the chopped romaine lettuce.
Dressing Preparation
- 3
Make the Caesar Dressing
In a medium bowl, combine the mayonnaise, lemon juice, Dijon mustard, Worcestershire sauce, minced garlic, salt, and black pepper. Whisk together until smooth and well combined.
- 4
Finish the Dressing
Stir in the quarter cup of grated Parmesan cheese into the dressing for added flavor and richness.
Assembly
- 5
Toss the Salad
Pour the Caesar dressing over the salad mixture in the large bowl. Using tongs or salad servers, gently toss the salad until all ingredients are evenly coated with the dressing.
- 6
Serve
Serve immediately, garnished with additional grated Parmesan cheese if desired.