Cheeseburger Recipe

Time30m

Serves2

Juicy beef patty with cheddar cheese, lettuce, and tomato.

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Ingredients

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1
Mix Ingredients
In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently until just combined to avoid overworking the meat.
2
Form Patties
Divide the mixture into two equal portions and form each into a patty about 3/4 inch thick. Make a slight indentation in the center of each patty to prevent them from puffing up during cooking.

3
Preheat Grill or Pan
Preheat your grill or stovetop skillet over medium-high heat.
4
Cook Patties
Place the patties on the grill or skillet. Cook for about 4-5 minutes on one side. Flip the patties and add a slice of cheddar cheese on top of each patty. Cook for another 4-5 minutes or until the internal temperature reaches 160°F (71°C).

5
Prepare Toppings
While the patties are cooking, wash the lettuce leaves and slice the tomato into thick slices.
6
Toast Buns (optional)
If desired, toast the burger buns on the grill or in a toaster until golden brown.
7
Build the Burger
Place one patty on the bottom half of each bun. Top with lettuce and tomato. Cover with the top half of the bun.