Pier 4 Caviar Service Recipe
130 grams warm popovers, chives, crème fraiche, shallot
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Ingredients
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Caviar Service Ingredients
Method
Preparation Directions
- 1
Prepare the Popovers
Preheat the oven to 220°C (425°F). In a mixing bowl, whisk together 1 cup of flour, 1 cup of milk, 3 large eggs, and a pinch of salt until smooth. Pour the batter into greased popover pans and bake for about 25-30 minutes until puffed and golden brown. Serve warm.
- 2
Prepare the Shallot
Peel and finely chop the shallot. Set aside.
- 3
Chives Preparation
Rinse the chives and finely chop them. Set aside.
- 4
Assemble the Caviar Service
On a serving platter, arrange the warm popovers. In small bowls, serve crème fraiche, chopped shallots, and chives. Enjoy by topping the popovers with crème fraiche and your desired toppings.
