Pier 4 Caviar Service Recipe
Recipe information
Make Pier 4 Caviar Service in just 45m. 130 grams warm popovers, chives, crème fraiche, shallot
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Ingredients
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Caviar Service Ingredients
Preparation
Preparation Directions
1. Prepare the Popovers
Preheat the oven to 220°C (425°F). In a mixing bowl, whisk together 1 cup of flour, 1 cup of milk, 3 large eggs, and a pinch of salt until smooth. Pour the batter into greased popover pans and bake for about 25-30 minutes until puffed and golden brown. Serve warm.
2. Prepare the Shallot
Peel and finely chop the shallot. Set aside.
3. Chives Preparation
Rinse the chives and finely chop them. Set aside.
4. Assemble the Caviar Service
On a serving platter, arrange the warm popovers. In small bowls, serve crème fraiche, chopped shallots, and chives. Enjoy by topping the popovers with crème fraiche and your desired toppings.
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