Local Scallop Crudo Recipe
Sea buckthorn crema, puffed buckwheat, sorrel.
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Ingredients
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Crudo Ingredients
Method
Preparation Steps
- 1
Prepare the Scallops
Thinly slice the fresh scallops and arrange them on a chilled plate.
- 2
Make the Sea Buckthorn Crema
In a small bowl, mix the sea buckthorn juice with olive oil, sea salt, and black pepper. Adjust seasoning to taste.
- 3
Add Garnishes
Drizzle the sea buckthorn crema over the scallop slices. Scatter puffed buckwheat on top for crunch.
- 4
Finish with Sorrel
Tear the fresh sorrel leaves and sprinkle them over the dish for a fresh herbal note.
- 5
Serve
Serve immediately as a refreshing appetizer.
