Baby Romaine Lettuce Recipe
Sunflower brittle, shaved pear, local beets, pecorino, white balsamic vinaigrette.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Beets
Preheat the oven to 400°F (200°C). Wrap the beets in aluminum foil and roast for 45-60 minutes until tender. Let cool, peel, and slice.
- 2
Prepare the Pear
Using a mandoline or a sharp knife, shave the pear into thin slices.
- 3
Assemble the Salad
In a large bowl, combine the baby romaine lettuce, roasted beets, shaved pear, and sunflower brittle.
- 4
Dress the Salad
Drizzle the white balsamic vinaigrette over the salad and gently toss to combine.
- 5
Finish with Cheese
Top the salad with shaved pecorino cheese and serve immediately.
