Apple Bread Pudding Recipe
À la mode, rosemary kettle corn, crème anglaise, cider caramel.
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Ingredients
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Apple Bread Pudding
Method
Preparation
- 1
Prepare the Bread
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the cubed bread, apples, and melted butter. Toss well to coat.
- 2
- 3
Combine and Bake
Pour the custard mixture over the bread and apples, ensuring even distribution. Let it sit for about 15 minutes to soak. Transfer to a greased baking dish and bake for 45-50 minutes or until the top is golden brown and a knife inserted comes out clean.
- 4
Cool and Serve
Allow the bread pudding to cool for a few minutes before slicing. Serve warm with crème anglaise and cider caramel drizzled on top, alongside rosemary kettle corn for a delightful contrast.
