Woodfire Smash Burger Recipe
Two patties, american cheese, dijonaise, grilled onion, pickle, brioche.
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Ingredients
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Burger Patties
Toppings
Burger Assembly
Method
Preparing the Patties
- 1
Form the Patties
In a mixing bowl, gently combine the ground beef with kosher salt and black pepper. Divide the mixture into two equal portions and form each into a ball. Flatten each ball slightly to form patties, ensuring they are slightly larger than the buns.
- 2
Preheat the Grill
Prepare your woodfire grill for high heat cooking. This will give the burgers a nice smoky flavor.
Cooking the Patties
- 3
Grill the Patties
Place the patties on the grill and cook for about 3-4 minutes on one side without pressing down on them. Flip the patties, and place one slice of American cheese on each patty. Cook for another 3-4 minutes or until they reach your desired doneness.
- 4
Add the Cheese
Allow the cheese to melt over the patties during the last minute of cooking.
Grilling the Onions
- 5
Toasting the Buns
- 6
Assembling the Burgers
- 7
Build the Burger
On the bottom half of each toasted brioche bun, spread 1 tablespoon of dijonaise. Place the cheeseburger patty on top, followed by sautéed onions and pickle slices. Top with the other half of the bun.
