Jul 13 2026
Restaurants›Woodfire Rockford›Wild Mushroom Recipe

Wild Mushroom Recipe

Inspired by Woodfire Rockford
Time1h
Serves4

garlic crème fraîche, wild mushroom ragu, fresh mozzarella, fontina, parmesan, parsley

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Garlic Crème Fraîche

Wild Mushroom Ragu

Cheese Topping

Method

Garlic Crème Fraîche

  1. 1

    Prepare the Garlic Crème Fraîche

    In a bowl, combine crème fraîche, minced garlic, salt, and black pepper. Mix well until smooth. Set aside to allow flavors to meld.

Wild Mushroom Ragu

  1. 2

    Sauté the Vegetables

    In a large skillet, heat olive oil over medium heat. Add diced onion and sauté until translucent, about 5 minutes.

  2. 3

    Cook the Mushrooms

    Add the minced garlic and chopped wild mushrooms to the skillet. Cook for about 8-10 minutes until the mushrooms are tender and browned.

  3. 4

    Add Flavorings

    Stir in the chopped fresh thyme, vegetable broth, salt, and black pepper. Bring to a simmer and let cook for an additional 10 minutes, stirring occasionally.

Cheese Topping

  1. 5

    Assemble the Dish

    Preheat the oven to 375°F (190°C). In a baking dish, spread the wild mushroom ragu evenly. Top with slices of fresh mozzarella, followed by grated fontina and parmesan.

  2. 6

    Bake

    Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.

  3. 7

    Finish and Serve

    Remove from the oven, sprinkle with chopped fresh parsley, and drizzle with the garlic crème fraîche before serving.

More from Woodfire Rockford