White Prosciutto With Arugula Recipe
Fresh mozzarella, olive oil, arugula, parmigiano, prosciutto di parma.
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Ingredients
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Cheese
Vegetables
Meat
Condiments
Method
Preparation
- 1
Prepare the Arugula
Rinse the arugula under cold water to remove any dirt or grit. Pat dry with a clean kitchen towel or use a salad spinner to remove excess moisture.
- 2
Slice the Cheese
Cut the fresh mozzarella into slices approximately 1 cm thick. Grate the Parmigiano Reggiano into small shavings using a grater.
- 3
Prepare the Prosciutto
Take the prosciutto di Parma and gently separate the slices. They should be thin and slightly overlapping for serving.
Assembly
- 4
Layer the Ingredients
On a large serving platter, arrange the slices of fresh mozzarella in a circular pattern. Scatter the arugula leaves over the mozzarella.
- 5
Add the Prosciutto
Place the slices of prosciutto di Parma delicately over the arugula, ensuring an even distribution.
- 6
- 7
Finish with Parmigiano
Sprinkle the grated Parmigiano Reggiano over the top of the dish for added flavor.
