White Bean Spread On Crostini Recipe
Make White Bean Spread On Crostini Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
White Bean Spread
Crostini
Method
White Bean Spread Preparation
- 1
Prepare the Beans
Drain and rinse the canned white beans under cold water. Set aside.
- 2
- 3
Blend Until Smooth
Process the mixture until smooth and creamy. If needed, add a little water to reach your desired consistency.
- 4
Taste and Adjust
Taste the spread and adjust seasoning with more salt or lemon juice if desired. Set aside.
Crostini Preparation
- 5
Preheat Oven
Preheat your oven to 400°F (200°C).
- 6
Slice the Baguette
Slice the baguette into 1/2 inch thick slices.
- 7
Prepare for Baking
Arrange the baguette slices on a baking sheet. Brush both sides of each slice with olive oil and sprinkle with salt.
- 8
Bake Crostini
Bake in the preheated oven for about 8-10 minutes, or until golden brown and crisp. Flip halfway through for even browning.
Assembly
- 9
Spread and Serve
Once the crostini are baked and cooled slightly, spread the white bean mixture generously on each slice. Serve immediately.


